Tipping Etiquette: A Global Guide to Gratuity

Few social customs cause more anxiety than tipping. Tip too little, and you're seen as cheap. Tip too much, and you might be wasting money or even offending someone. The rules change by country, industry, and sometimes even by establishment. Let's demystify it.

United States Tipping Standards

The US has arguably the most extensive tipping culture in the world. Many service workers rely on tips as a significant portion of their income.

Restaurant Service

• Table service: 15-20% of pre-tax bill (20%+ for excellent service)
• Buffet: 10% (someone still clears plates and refills drinks)
• Takeout: 0-10% (optional, but appreciated)
• Delivery: 15-20% or $3-5 minimum
• Bartenders: $1-2 per drink or 15-20% of tab
• Baristas: $1 or round up (optional)

Other Services

• Hotel housekeeping: $2-5 per night
• Bellhops: $1-2 per bag
• Concierge: $5-20 for special assistance
• Taxi/Rideshare: 15-20%
• Hairdressers: 15-20%
• Movers: $20-40 per person

Tipping Around the World

Countries Where Tipping is Expected

• Canada: Similar to US, 15-20% for restaurants
• Mexico: 10-15% for restaurants
• Egypt: 10-15%, called "baksheesh"
• India: 10% for restaurants (service charge may be included)

Countries Where Tipping is Appreciated but Not Expected

• UK: 10-12.5% (check if service charge is included)
• Germany: Round up or 5-10%
• France: Service is included, but rounding up is kind
• Italy: Round up or leave small change
• Australia: Not expected, 10% for exceptional service

Countries Where Tipping Can Be Offensive

• Japan: Tipping is generally not practiced and can cause confusion
• South Korea: Not customary, may be refused
• China: Traditionally not done (though changing in tourist areas)

When to Adjust Your Tip

Tip More When:

• Service was exceptional
• You're a regular customer building a relationship
• Your group was large or demanding
• Weather conditions make delivery difficult
• The server handled a problem gracefully

Tip Less When:

• Service was notably poor (but still tip something—zero tips should be rare)
• A service charge is already included (check the bill!)

Never Withhold Tips Because:

• The food was bad (that's the kitchen's fault)
• The restaurant was busy (server doesn't control that)
• Prices were high (tip is proportional anyway)

Splitting Bills and Tips

When dining in groups, decide in advance how you'll handle the bill. Options include:

• Split evenly: Simplest, but some may pay more than they ordered
• Separate checks: Ask at the start of the meal
• Calculate individually: Each person adds 20% to their order

Don't forget: when splitting, everyone should tip. A table of 10 where only half tip leaves the server shortchanged.

Digital Payment and Tipping

Apps and card readers now prompt for tips in places where tipping wasn't traditional. Coffee shops, fast-casual restaurants, and self-service kiosks now ask for 15-25%. You're not obligated to tip when no table service is provided, but workers often appreciate it.

The Bottom Line

When in doubt, tip. Service workers often depend on gratuities, and being generous costs relatively little while making a real difference. Research local customs when traveling, and always check if service is already included in your bill.